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Red Boat 50°N Phamily Reserve Classic, 250ml


At 50°N this is the highest grade fish sauce in our lineup.  Made from wild-caught black anchovy and sea salt, single-press Red Boat 50°N is barrel-aged using a centuries-old fermentation tradition. We usually reserve this grade of fish sauce for the Phams due to it's unusually high protein content, but we've decided to share this with our biggest fans for a limited time.  Grab a bottle before they're gone!

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