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Vinaigrette
Rated 5.0 stars by 1 users
Category
Vinaigrette
Cuisine
Vietnamese
Ditch your boring salad dressing and add a burst of flavor with this incredible vinaigrette! Made with a surprising star ingredient: Red Boat Fish Sauce -it delivers a perfect balance of salty, savory, and tangy notes. This simple dressing will elevate any salad, roasted vegetable, or grain bowl to a whole new level. Give it a try, and get ready to transform your meals!
Ingredients
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¼ cup plus 2 tablespoons freshly squeezed lime juice
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¼ cup plus 2 tablespoons water
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¼ cup Red Boat Fish Sauce
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1 ½ teaspoons granulated sugar
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½ inch knob ginger, finely grated
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1 small garlic clove
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¼ cup grapeseed oil
Directions
In a medium mixing bowl, combine the lime juice, water, fish sauce, sugar, ginger and garlic and whisk until the sugar dissolves. Whisk in the oil in a slow stream until well combined.
The vinaigrette keeps for up to one week in an airtight container in your refrigerator. Whisk again before serving.
