discover what makes red boat fish sauce

the purest on earth

chef's grade
chef's grade
Leading chefs choose Red Boat
sustainably sourced
sustainably sourced
Made from wild-caught black anchovy
100% Pure
100% Pure
Naturally protein-rich first press

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A taste for tradition

In 2006, Red Boat founder Cuong Pham set out to recapture the flavors of his youth and turned a 200-year-old fermentation tradition into the industry standard. Discover what makes Red Boat Fish Sauce the purest on Earth and the number-one choice of top chefs around the globe.

The Red boat story




Red Boat salt is often my secret ingredient when making interesting, dynamic rubs. The salt is delicious — sharp with a big punch of umami.

Jean-Paul Bourgeois, Blue Smoke, New York City

Behind salt, fish sauce is my number one ingredient to add to every dish. This is a trick that I picked up from Chris Cosentino and sincerely owe him for the advice. My preference is Red Boat 40N as it’s pressed like olive oil and has a cleaner flavor to it.

Justin Barbour, 303 Magazine

When you want to pump up a dish's savory richness, splash in some fish sauce for depth of flavor that isn't just plain fishy. In the test kitchen, we're partial to Red Boat brand.

Every Day with Rachel Ray



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