Discover What Makes Red Boat

The Purest
On Earth

Founded to honor our Vietnamese heritage, our authentic fish sauce is made using a traditional fermentation process and only two ingredients: black anchovies and salt.

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Red Boat Facts

Sustainably Sourced

Made from black anchovies caught off the crystal clear waters of Vietnam's Phu Quoc archipelago.

Traditional Fermentation Process

Our fish sauce is fermented using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavor.

First Press

We bottle only first press fish sauce as indicated by our classic dark amber color, guaranteeing it is never diluted.