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Fish Curry

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This easy Vietnamese-inspired dish features tender white fish simmered in a rich, aromatic lemongrass curry sauce. Sweet bell peppers add color and a subtle crunch, balancing the savory, citrusy depth of the curry. Everything comes together in one pan, making it a simple yet flavorful meal perfect for weeknights. Serve it over rice to soak up every bit of the fragrant sauce.

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