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Lemongrass Curry Spare Ribs
These Lemongrass Curry Spareribs are tender, flavorful, and simmered in our rich, aromatic Vietnamese Lemongrass Curry Sauce. Pork spare ribs are first parboiled, then gently simmered with sautéed onions and curry sauce until they become tender and soak up all the delicious flavors. The sauce is finished uncovered until slightly thickened, creating a savory, fragrant coating for the ribs. Serve warm over steamed rice for a comforting and satisfying meal.
Recipe by: Trang Nguyen
Ingredients
- 2½ lbs pork spare ribs
- 1 tablespoon neutral oil
- ½ onion, diced
- 2 jars Red Boat Vietnamese Lemongrass Curry Sauce
- 2 jars water (fill each empty curry jar)
Directions
Bring a large pot of water to a boil. Add the pork ribs and parboil for about 5 minutes. Drain and rinse the ribs.
In a large pot, add oil and onions. Sauté until slightly softened.
Add the drained and rinsed ribs to the pot.
Pour in both jars of lemongrass curry sauce. Fill each jar with water, give it a shake to get every last drop, and pour it into the pot.
Bring to a gentle boil, cover, then reduce the heat to low and simmer for 30 minutes.
Uncover, raise the heat to medium, and let the sauce thicken for about 15 minutes. Remove from heat and enjoy over rice.
