Vietnamese Lemongrass Curry

This aromatic curry is uniquely Vietnamese and umami-rich with the addition of fragrant lemongrass and Red Boat's premium fish sauce.  

Vietnamese Curry has a lighter taste profile than Indian or Thai curries with a balanced flavor profile of savory umami, rich coconut, and a hint of sweetness. Its thin consistency is perfect for enjoying with rice or a baguette! Try this Vietnamese Lemongrass Curry to make a quick dinner, just like you would a Korean BBQ, teriyaki, or stir fry sauce.

Deliciously complex flavors, easy prep. This Non-GMO Project Verified pantry staple effortlessly brings 100% Pure Flavor to your cooking!