Red Boat Fish Sauce is the purest on Earth for
three simple reasons.
The Red Boat Process
Catch wild black anchovies off the coast of Phu Quoc, Vietnam.
Upon catching, anchovies are salted immediately to preserve their flavor.
Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies.
After fermentation is complete, the first extraction from the barrel (called the first-press) is bottled.