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Thai Basil Beef

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Recipe and photos from - ChihYu Smith at I Heart Umami

Ingredients 

For the basil beef marinade:

  • 1 lb. skirt steak, beef flap, sirloin, or flank 
  • 1 ½ tbsp coconut aminos
  • ½ tsp toasted sesame oil
  • 1 tbsp Red Boat fish sauce
  • ¼ tsp baking soda
  • 1 tsp arrowroot powder

  • For the aromatics:

    • 2 tbsp sliced garlic cloves
    • 1 to 1 ½ tbsp fresh ginger, julienned
    • 3 bulbs scallions, chopped and separate white and green parts
    • 1-2 red chili peppers, serrano, fresno, or jalapeño, seeds removed

      Other:

      • 1 to 1 ½ whole bell pepper, slice into thin strips, any color you prefer
      • 1 cup Thai/Asian basil or 2 cups Italian basil
      • Cooking fat, ghee or avocado oil

        For the stir-fry sauce:

        • ½ tbsp Red Boat fish sauce
        • 1 ½ tbsp coconut aminos
        • ½ tsp ground black pepper

          For the recipe instructions, please visit : https://iheartumami.com/paleo-thai-basil-beef-stir-fry/

          #redboatfishsauce

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