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Bun Ga Nuong (Rice Vermicelli with Grilled Chicken)
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
1-2
Prep Time
15 minutes
Cook Time
45 minutes
Recipe and photos from -Vivi Nguyen @everytastybite on Instagram
For more delicious gluten and dairy free recipes, make sure you follow @everytastybite on Instagram!
Ingredients
- 1.5 lbs chicken thighs, boneless & skinless
-
2 tbsp Red Boat fish sauce
- 1 tbsp brown or coconut sugar
- 1 tbsp honey
- 1 tbsp shallot or red onion, finely chopped
- 1 tsp lime juice
- ¼ tsp white pepper
- 1 package of rice vermicelli noodles
Directions
Combine marinade ingredients together in a bowl and mix well.
- Pour marinade over chicken, cover and refrigerate for 2 hours up to overnight.
- Grill the chicken at 325 degrees F for about 25 minutes until internal temp reaches 165 degrees F. Alternatively, you can bake the chicken (with the marinade sauce) in a single layer on a baking dish at 425 degrees F for about 20 minutes until internal temp reaches 165 degrees F, then broil on high for 5 minutes to brown.
