Recipe and photos from - Vivi Nguyen @everytastybite on Instagram
For more delicious gluten and dairy free recipes, make sure you follow @everytastybite on Instagram!
Ingredients
Directions
- Combine marinade ingredients together in a bowl and mix well.
- Pour marinade over chicken, cover and refrigerate for 2 hours up to overnight.
- Grill the chicken at 325 degrees F for about 25 minutes until internal temp reaches 165 degrees F. Alternatively, you can bake the chicken (with the marinade sauce) in a single layer on a baking dish at 425 degrees F for about 20 minutes until internal temp reaches 165 degrees F, then broil on high for 5 minutes to brown.