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Vietnamese Mac & Cheese
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
Vietnamese American
Servings
1-2
Prep Time
10 minutes
Cook Time
20 minutes
Twist up your comfort food game with our Vietnamese Mac & Cheese! Rich, creamy, and infused with a unique lemongrass curry sauce, this dish takes classic mac & cheese to new heights. Topped with melted cheddar, mozzarella, and Parmesan, every bite is a creamy delight. Garnish with chopped chives and a dash of cracked black pepper for the perfect finish. Who knew comfort food could be this exciting?
Recipe Source: Sylvia Nguyen from Nguyen Food Stall.
Ingredients
-
.66 lbs (300g) elbow macaroni pasta
-
¾ cup (60g) medium or sharp grated cheddar cheese
-
¾ cup (60g) grated mozzarella cheese
-
¾ cup (60g) grated parmesan cheese
- 1 tbsp butter
-
1 jar Red Boat Lemongrass Curry
- ⅔ cup heavy cream
- Chopped chives
- Cracked black pepper (optional)
Toppings
Directions
Cook the pasta: Bring a pot of water to a boil and cook the elbow macaroni pasta until al dente. Drain and set aside.
In a pot, melt the butter over medium heat. Add the jar of Red Boat’s lemongrass curry sauce and heat until it starts to bubble.
- Stir in the grated cheddar, mozzarella, and parmesan cheeses along with the heavy cream. Continue to mix until the cheese is completely melted and the sauce is creamy and smooth.
Reduce the heat to low and fold the cooked macaroni into the cheese sauce, mixing until well combined.
- Turn off the heat. Serve hot, garnished with chopped chives and optional cracked black pepper.
Recipe Video
@redboatfishsauce Liven up your comfort food game with our Vietnamese Mac & Cheese! Recipe courtesy of @The Nguyen Food Stall #ComfortFood #macandcheese #lemongrasslove #asianfusion ♬ Natural Emotions - Muspace Lofi
