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Vietnamese Lemongrass Beef Stew is a rich and aromatic dish that combines tender marinated beef with the deep flavors of lemongrass, star anise, and toasted spices. Slowly simmered in a fragrant broth of beef stock and coconut water, the stew develops a luscious, slightly sweet, and savory profile. Earthy shiitake mushrooms, carrots, and a touch of fish sauce enhance its depth, while creamy mashed potatoes infused with coconut milk and lemongrass provide a perfect, velvety contrast. This comforting dish is a beautiful balance of bold Vietnamese flavors and hearty textures, making it a standout meal for any occasion.
