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Vietnamese Fried Fish with Lemongrass Coconut Curry
Rated 4.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
2-3
Prep Time
30 minutes
Cook Time
15 minutes
Experience a bold twist on traditional flavors with this Vietnamese Fried Fish with Lemongrass Coconut Curry. Recipe Source: Sylvia Nguyen from Nguyen Food Stall
Ingredients
- 600g cod, cut into small pieces
- 4-5 tbsp lemongrass, finely chopped
- 1 tbsp neutral oil
- 2 tsp paprika
- 1 tsp turmeric
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne
- ½ tsp salt
- Black pepper, to taste
-
1 jar Red Boat Vietnamese Lemongrass Curry
- ½ cup coconut milk
- Cooked white rice
- Cilantro, chopped
- Fresh lime juice
For serving:
Directions
In a bowl, combine the cod pieces with lemongrass, paprika, turmeric, garlic powder, onion powder, cayenne, salt, and black pepper. Mix thoroughly.
- Heat oil in a pan to a depth of about an inch. Fry the seasoned fish for about 5 minutes on each side, or until golden brown. Remove and let rest on a wire rack.
- For the sauce, mix the Red Boat Lemongrass Curry Sauce with the coconut milk in a saucepan. Simmer for 3-5 minutes.
- Serve the fried fish over white rice, topped with curry sauce, chopped cilantro, and a squeeze of fresh lime juice.
Recipe Video
@redboatfishsauce A bold twist on traditional Vietnamese flavors #vietnamesecuisine #friedfish #foodietiktok #recipeshare #dinnerideas ♬ A Day in My Life - Gaspar
