1/3 cup Red Boat Kho sauce
1 1/2 pounds pork spare ribs
- Add the ribs and Red Boat Kho Sauce to a hot saucepan. Over medium-high heat, stir for 5 minutes to coat the ribs in the Kho Sauce.
- Add 3/4 cup water to the pan. Bring to a boil, then reduce the heat to low. Cover the pan and simmer for 15 minutes.
- After 15 minutes of simmering, remove the lid. Return the heat to medium-high and cook until the liquid is reduced to a sticky glaze, 10-15 minutes.
- Serve with rice.