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Steak Con Tomate
Rated 5.0 stars by 1 users
Steak Con Tomate is a simple, flavorful dish that pairs tender seared steak with a rich, garlicky tomato sauce. The tomatoes are cooked down with aromatics until they become soft, juicy, and slightly tangy, creating a bold sauce for the beef. It’s typically served sliced or topped with the warm tomato mixture, letting the flavors soak into every bite. The result is a hearty yet fresh-tasting steak dinner that comes together with minimal ingredients but delivers big flavor.
Ingredients
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1 ribeye steak
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2 heirloom tomatoes
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Salt and pepper, to taste
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1 sprig rosemary
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5 cloves garlic (3 whole, 2 grated)
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3 tsp Hardwood Smoked Red Boat Fish Sauce
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1 tbsp soy sauce
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1 shallot, finely diced
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2 tbsp yuzu juice
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2 tbsp olive oil
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2 tbsp butter
Directions
Season the ribeye generously with salt and pepper; let it rest at room temperature.
Halve the heirloom tomatoes and grate them using a box grater (or pulse briefly in a food processor) until slightly chunky.
In a bowl, combine the grated tomatoes with 2 grated garlic cloves, diced shallot, fish sauce, soy sauce, yuzu juice, and olive oil. Mix well to create a fresh tomato sauce.
Heat a skillet and cook the steak to your preferred doneness, basting with butter, rosemary, and the remaining 3 whole garlic cloves.
To serve, spoon the tomato sauce onto a plate and place the steak on top. Garnish with rosemary.
