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Gà Kho

Braised Chicken with Ginger

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1/3 cup Red Boat Kho sauce
1 1/2 pound chicken wings (drumettes and/or flats)
1 tablespoon ginger, thinly sliced into slivers (optional) 


  1. Add the chicken and Red Boat Kho Sauce to a hot saucepan. Over medium-high heat, stir for 5 minutes to coat the chicken in the Kho Sauce.
  2. Cover the pan. Reduce the heat to low. Simmer until chicken is tender, 20 minutes.
  3. Remove the lid. Return the heat to medium-high and cook until the liquid is reduced to a thick glaze, 5 minutes. Top with ginger slivers.
  4. Serve with rice.


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