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Gà Kho
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
1-2
Prep Time
5 minutes
Cook Time
30 minutes
Braised Chicken with Ginger
Ingredients
-
1/3 cup Red Boat Kho sauce
- 1 1/2 pound chicken wings (drumettes and/or flats)
- 1 tablespoon ginger, thinly sliced into slivers (optional)
Directions
Add the chicken and Red Boat Kho Sauce to a hot saucepan. Over medium-high heat, stir for 5 minutes to coat the chicken in the Kho Sauce.
- Cover the pan. Reduce the heat to low. Simmer until chicken is tender, 20 minutes.
- Remove the lid. Return the heat to medium-high and cook until the liquid is reduced to a thick glaze, 5 minutes. Top with ginger slivers.
- Serve with rice.
