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Fish Sauce Garlic Bread
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
1-2
Prep Time
15 minutes
Cook Time
1 hour
Cheese, garlic, fish sauce = a tsunami of umami that’s a perfect easy holiday appetizer
Ingredients
- 1 Baguette
- 8 oz mozzarella cheese, shredded
- 2 oz parmesan cheese, shredded
- 1 head of garlic
- 1/4 tsp salt
-
1 tsp Red Boat Fish Sauce
- 8 tbsp butter
- 1 small bunch of parsley, minced
Directions
Slice the top off the garlic head. Drizzle with oil and wrap in foil. Bake at 400F for 35-40 minutes or until garlic is soft when pierced.
- In a bowl, add the roasted garlic, butter, parsley, Red Boat Fish Sauce, and salt. Mix to combine.
- Slice your baguette in half, horizontally. Spread the butter mixture on both baguettes. Sprinkle it with mozzarella and parmesan cheese.
- Bake in the oven at 400F for 15-20 minutes or until the cheese has melted. Broil for 2-5 minutes until the cheese is caramelized. Garnish with extra parsley and enjoy!
Recipe Video
@redboatfishsauce Cheese + garlic + fish sauce = a tsunami of umami 🌊 #comfortfood #asmr #redboatfishsauce ♬ original sound - Red Boat
