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Fish Sauce Caramel Rice Krispy Treats
Rated 5.0 stars by 1 users
Category
dessert
Cuisine
Vietnamese
Fish Sauce Caramel Rice Krispy Treats are a unique twist on the classic dessert, combining sweet, salty, and umami flavors. These treats offer a fun, flavorful surprise with every bite, making them a memorable snack for any occasion.
Ingredients
- 1 tsp Red Boat Fish Sauce
- ¼ cup heavy cream, room temperature
- 3 tbsp butter, cut up into cubes
- ½ cup granulated sugar
- 1 ½ tbsp butter
- 6oz large marshmallows
- 4 cups of puffed rice cereal
- ¼ cup chocolate candy pieces
- ¼ cup mini chocolate eggs
- ¼ cup of sprinkles
- 2-3 tbsp of fish sauce caramel
Fish Sauce Caramel
Rice Krispy Treats
Directions
To make the caramel:
In a pot over medium heat, add granulated sugar. Stir constantly and allow the sugar to melt and caramelize. It should turn to a brown-amber color.
- Reduce the heat down to low and vigorously whisk in the butter, being careful of any splattering. Continue whisking until fully combined.
- Slowly add the heavy cream while whisking constantly until all the cream has been mixed in. Bring the caramel to a boil until it reaches 220F.
- Remove from heat and stir in Red Boat Fish Sauce. Set aside to cool.
To make the rice krispy treats:
In a large pot, melt the butter over medium heat. Once melted, add the marshmallows and stir until fully melted.
- Add 2-3 tablespoons of the fish sauce caramel and mix until it is thoroughly combined with the marshmallows. Remove from heat and mix in the rice cereal.
- Allow the rice cereal to cool slightly before adding in chocolate pieces, chocolate eggs, and sprinkles. Mix thoroughly.
- Line a baking pan with parchment paper or coat it with non-stick cooking spray, then pour the rice krispy mixture into the pan. Press down gently to evenly distribute the rice krispy treat.
- Allow it to set before cutting into it.
