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Chickpea Lemongrass Curry

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  1. In a pan over medium-low heat, add neutral oil. Add onions and sauté until softened.
  2. Add drained chickpeas and Red Boat Vietnamese Lemongrass Curry Sauce. Bring to a boil and reduce to a simmer, until thickened, about 5-10 minutes. Enjoy over rice!


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