Lemongrass Chicken Curry

Ingredients (4 servings)

• 1.5 lbs bone in chicken thighs and/or drumsticks
• 1 lb potatoes
• 1 medium white onion
• 1/2 cup coconut milk
• 1 jar of Red Boat Vietnamese Lemongrass Curry sauce
• Vegetable oil
• Cilantro for garnish

Directions

• Peel and cut potatoes into bite-sized cubes.
• Thinly slice onion.
• Heat a large pot on medium and add a thin layer of oil.
• Generously salt the chicken.
• Add chicken to the pot in a single layer skin-side down and sear until golden.
• Flip and sear the other side.
• Add Red Boat Lemongrass Curry sauce, potatoes, and coconut milk.
• Stir in the coconut milk and make sure the potato pieces are submerged in the sauce.
• Reduce heat to medium low and simmer covered for 20 minutes.
• Add onion and simmer for another 15 minutes.
• Serve immediately with rice or baguette.

Recipe Source: MMBonAppétit