Ingredients:
- 5.5oz tomato juice
- 1oz non-alcoholic vodka
- ¼ tsp black pepper
- 1 tsp lemon juice
- ½ tsp Red Boat Fish Sauce
- 2 tsp sriracha
- 1 tsp dijon mustard
- ½ tsp celery salt
- ½ tsp old bay seasoning, plus more for rimming the glass
- ½ tsp horseradish
- Ice
- Lemon wedge
- Optional garnishes: celery, olives, lemon wedge, cornichon, bacon
Directions:
- In a cocktail shaker, add tomato juice, non-alcoholic vodka, black pepper, lemon juice, Red Boat Fish Sauce, sriracha, dijon mustard, celery salt, old bay seasoning, horseradish, and ice. Shake for 20-30 seconds or until combined.
- Pour the old bay onto a plate and run the lemon wedge around the rim of the glass. Use the old bay seasoning on the plate to coat the glass rim.
- Add ice to the rimmed glass and pour the bloody mary mixture over the ice. Garnish with optional celery, bacon, olives, lemon wedge, and or cornichons. Enjoy immediately.