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Bloody Mary Mocktail
Rated 3.0 stars by 1 users
Category
Drinks
Cuisine
American
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Spice up brunch with this Bloody Mary mocktail! A blend of sriracha, dijon mustard, horseradish, and of course Red Boat Fish Sauce means tons of flavor that will wow your taste buds.
Ingredients
- 5.5oz tomato juice
- 1oz non-alcoholic vodka
- ¼ tsp black pepper
- 1 tsp lemon juice
-
½ tsp Red Boat Fish Sauce
- 2 tsp sriracha
- 1 tsp dijon mustard
- ½ tsp celery salt
- ½ tsp old bay seasoning, plus more for rimming the glass
- ½ tsp horseradish
- Ice
- Lemon wedge
- Optional garnishes: celery, olives, lemon wedge, cornichon, bacon
Directions
In a cocktail shaker, add tomato juice, non-alcoholic vodka, black pepper, lemon juice, Red Boat Fish Sauce, sriracha, dijon mustard, celery salt, old bay seasoning, horseradish, and ice. Shake for 20-30 seconds or until combined.
- Pour the old bay onto a plate and run the lemon wedge around the rim of the glass. Use the old bay seasoning on the plate to coat the glass rim.
- Add ice to the rimmed glass and pour the bloody mary mixture over the ice. Garnish with optional celery, bacon, olives, lemon wedge, and or cornichons. Enjoy immediately.
Recipe Video
@redboatfishsauce Bring on the brunch vibes with this Bloody Mary mocktail! 🍹✨ #mocktails #mocktailrecipe #nonalcoholicdrink #redboatfishsauce ♬ Happy Music - Mystix Instrumentals
