50°N Hardwood Smoked Fish Sauce

Our 50°N Hardwood Smoked Fish Sauce (200 ml) is a collaboration between Red Boat and Blis Gourmet. At 50°N, this is the most premium fish sauce that we offer. After our initial 12 month fermentation process to create the fish sauce, it then gets aged in barrels that previously held bourbon and maple syrup, and then it gets smoked in a combination of mesquite, hickory and cherry wood. The end result is a subtle sweetness and smokiness not found in other fish sauces! 

Ingredients: Anchovy, Sea Salt
Contains Fish (Anchovy)
Processed in a facility that handles soy and fish.