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The Red Boat Fish Sauce Cookbook:

Beloved Recipes from the Family Behind the Purest Fish Sauce

By: Cuong Pham, Tien Nguyen, Diep Tran

Follow Red Boat founder Cuong Pham’s quest to make the purest fish sauce on earth and go behind the scenes of our Phú Quốc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boat’s iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

Praise for the Red Boat Fish Sauce Cookbook:

NPR Books We Love

Food and Wine: 23 Fall Cookbooks We're Reading

KCRW: Fish Sauce: One man’s equivalent to a midlife crisis Maserati

SF Chronicle: The pantry is political

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The Official Red Boat Cookbook

You wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood—what the grocery store had just wasn't it—and set out to find what he and his family remembered so acutely.

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