50°N Maple Bourbon Fish Sauce

Our 50°N Maple Bourbon Fish Sauce (200 ml) is a collaboration between Red Boat and Blis Gourmet. At 50°N, this is the most premium fish sauce that we offer. After our initial 12 month fermentation process to create the fish sauce, it then gets aged in barrels that previously held bourbon and maple syrup. The end result is a subtle sweetness not found in other fish sauces! 

Ingredients: Anchovy, Sea Salt
Contains Fish (Anchovy)
Processed in a facility that handles soy and fish.