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Vietnamese Chicken Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Vietnamese
Servings
1-2
Prep Time
20 minutes
Cook Time
30 minutes
Give new life to your Thanksgiving leftovers with this Vietnamese Chicken Salad! You can substitute turkey, too.
Ingredients
- 1/2 rotisserie chicken or turkey, shredded
- 1 carrot, shredded
- 1 red bell pepper, sliced
- 1/2 green cabbage, shredded
- 1/4 red cabbage, shredded
- cilantro, optional
- mint, optional
-
1/4 cup Red Boat Family Reserve 50N Fish Sauce
- 2 limes, juiced
- 1 Thai chili, minced
- 2 garlic cloves, minced
- 1/2 cup sugar
- 1/2 cup water
Salad:
Nước chấm (Fish Sauce) Ingredients:
Directions
In a bowl, add your Red Boat Family Reserve 50N Fish sauce, lime juice, Thai chili, garlic cloves, sugar, and water. Mix well until the sugar has dissolved.
- In a bowl, add your shredded carrot, sliced red bell pepper, shredded cabbage, and shredded chicken or turkey.
- Add ½ of your homemade fish sauce to the chicken salad and toss to combine. Refrigerate for 30 minutes. Add more fish sauce as needed when serving. Garnish with mint and or cilantro.
Recipe Video
@redboatfishsauce Give new life to your 🦃 leftovers #redboatfishsauce #thanksgiving #healthy ♬ Summer Vibes - Nico Sainato Tracks & Slip.stream
