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Vietnamese Caramelized Eggplant
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
2
Prep Time
10 minutes
Cook Time
40 minutes
Looking for a quick, easy, and vegetarian-friendly meal for busy weeknights? Try this Vietnamese Caramelized Eggplant recipe! This flavorful dish is perfect as a side with grilled fish or meat, or simply enjoy it on its own. Ready in no time, it's a delicious addition to your dinner rotation. Recipe Source: Sylvia Nguyen from Nguyen Food Stall.
Ingredients
- 2 eggplants
-
1 jar of Red Boat Vietnamese Simmer Sauce
- Cilantro, chopped
- Toasted sesame seeds
Directions
Cut the eggplants into 1-inch slices.
- Score each piece with a knife to create a decorative pattern.
Heat a little oil in a pan over medium heat.
- Pan sear the eggplant slices in batches until nicely charred.
- Set aside the seared eggplants.
Return all the seared eggplant slices to the pan.
Add Red Boat Vietnamese Simmer Sauce to the pan.
- Cover with a lid and let simmer on medium-low heat for 15 minutes.
Remove the lid and let the eggplants simmer for another 5 minutes to reduce the liquid.
Garnish with chopped cilantro and sprinkle toasted sesame seeds on top.
- Serve with white rice as a side dish or enjoy on its own.
