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Vietnamese Braised Pork Short Ribs
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
2-3
Prep Time
10 minutes
Cook Time
45 minutes
Make these super easy and delicious tender Braised Pork Short Ribs, glazed in a rich caramelized simmer sauce. Perfectly paired with fluffy white rice and fresh veggies for a feast that’s sure to impress. Recipe Source: Sylvia Nguyen from Nguyen Food Stall.
Ingredients
-
2 lbs pork short ribs
-
1 jar Red Boat Vietnamese Simmer Sauce
-
½ cup water
- Chopped green onion
- Chopped bird's eye chili peppers (for extra spice, optional)
- Toasted sesame seeds
-
White rice
-
Your choice of steamed vegetables or fresh cucumbers
For garnish
For serving
Directions
Place the ribs in a large pot and fill it with enough cold water to cover the ribs completely.
- Bring the water to a boil. Once boiling, remove from the heat, drain the ribs, and rinse them under cold water.
In a clean large pot, combine the blanched short ribs, one jar of Red Boat Vietnamese Simmer Sauce, and ½ cup of water.
- Mix well and let the mixture simmer on medium-low heat for 45 minutes with the lid on.
While the ribs are braising, prepare white rice and your choice of steamed vegetables or slice fresh cucumbers.
Once the ribs are tender and fully cooked, remove from heat.
- Garnish with toasted sesame seeds, chopped green onion, and chopped bird's eye chili peppers for some added heat (if using).
- Serve the braised ribs alongside the prepared rice and vegetables or cucumbers.
