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Vietnamese Braised Chicken Wings
Rated 4.0 stars by 3 users
Category
Appetizers
Cuisine
Vietnamese
Servings
3-4
Prep Time
5 minutes
Cook Time
25 minutes
Why limit wings to Wednesdays? With the help of our Vietnamese Simmer Sauce, you can make the easiest and tastiest chicken wings any day of the week!
Recipe Source: MMBonAppétit
Ingredients
-
2 lbs chicken wings
-
1 jar Red Boat Vietnamese Simmer Sauce
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1 tbsp neutral oil
Directions
Heat oil in pot or a deep pan until the oil shimmers. Fry chicken wings for about 3 minutes, stirring to make sure all pieces get browned.
Next pour in a jar of Red Boat Vietnamese Simmer Sauce. Cover and cook on medium heat for 15 minutes. Stir every 5 minutes to make sure all pieces are evenly coated with sauce.
Uncover and cook for another 10 minutes to reduce the sauce. Serve by itself as an appetizer or with a side of rice for an easy weeknight meal!
Recipe Video
@redboatfishsauce Make the easiest and tastiest chicken wings with our new Vietnamese Simmer Sauce #redboatfishsauce #easyrecipe #wings #dinnerideas ♬ Office Coffee - Galea Iustin-Silviu
