1 pound shrimp, peeled and deveined
1/3 cup Red Boat Kho Sauce
1/4 cup thinly sliced green onions (optional)
- Add Red Boat Kho Sauce to a saucepan. Over medium-high heat, bring the sauce to a boil.
- Add the shrimp to the pan. Stir until the shrimp are pink and cooked through, about 5-7 minutes.
- Remove the saucepan from the heat. Garnish with sliced green onions.
- Serve with rice.