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Tôm Kho

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1 pound shrimp, peeled and deveined
1/3 cup Red Boat Kho Sauce
1/4 cup thinly sliced green onions (optional)


  1. Add Red Boat Kho Sauce to a saucepan. Over medium-high heat, bring the sauce to a boil.
  2. Add the shrimp to the pan. Stir until the shrimp are pink and cooked through, about 5-7 minutes.
  3. Remove the saucepan from the heat. Garnish with sliced green onions.
  4. Serve with rice.


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