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Tofu with Red Boat Kho Sauce
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
The easiest dinner for a busy BUSY Thanksgiving week!
Ingredients
- 14oz tofu
-
½ cup Red Boat Vietnamese Simmer Sauce
- 1 Scallion, optional
Directions
Drain your tofu and dice into large cubes. Pat dry with a towel.
In a pan, add your tofu and Red Boat Vietnamese Simmer Sauce. Toss your tofu in the sauce so it is nicely coated. Bring the sauce to a boil, then reduce to a simmer, until thickened.
Enjoy with your favorite rice or noodles!
Recipe Video
@redboatfishsauce The easiest dinner for a busy busy week #sogood #redboatfishsauce #familydinner ♬ Thanksgiving - FASSounds
Recipe Note
The recipe video and photo reference our Red Boat Kho Sauce, but since then it has been re-named to Vietnamese Simmer Sauce!
