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Tofu with Red Boat Kho Sauce

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Ingredients 

  • 14oz tofu
  • ½ cup Red Boat Kho Sauce
  • 1 Scallion, optional

Directions

1.  Drain your tofu and dice into large cubes. Pat dry with a towel.

2.  In a pan, add your tofu and Red Boat Kho Sauce. Toss your tofu in the sauce so it is nicely coated. Bring the sauce to a boil, then reduce to a simmer, until thickened.

3.  Enjoy with your favorite rice or noodles!

#redboatfishsauce

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