Mini Cart

  • No products in the cart.

Tofu with Red Boat Kho Sauce

Read More


  • 14oz tofu
  • ½ cup Red Boat Kho Sauce
  • 1 Scallion, optional


1.  Drain your tofu and dice into large cubes. Pat dry with a towel.

2.  In a pan, add your tofu and Red Boat Kho Sauce. Toss your tofu in the sauce so it is nicely coated. Bring the sauce to a boil, then reduce to a simmer, until thickened.

3.  Enjoy with your favorite rice or noodles!


Stay in the know...