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Thịt Kho Trứng
Red Boat Fish Sauce
1-2
10 minutes
40 minutes
Vietnamese
Dinner
Braised Pork Belly with Egg
Ingredients
- 1 pound pork belly, sliced to 1" cubes
- 1/2 cup Red Boat Kho Sauce
- 4 soft boiled eggs
Directions
Add Red Boat Kho Sauce to a pot. Over medium-high heat, bring the sauce to a boil.
- Add the pork to the pot. Stir to coat the pork in the sauce, about 5 minutes.
- Add1/2 cup water to a pot. Cover and bring the pot to a boil, then turn down the heat and simmer until the pork is tender, about 20-30 minutes.
- Once the pork is tender, remove the lid, add the eggs and simmer for 10 minutes.
- Serve with rice.
