Thai Larb

Recipe and photos from ChihYu Smith at I Heart Umami

Ingredients 

For the crunch (to replace toasted sticky rice):

• 2 tbsp hemp seeds
• 2 tbsp cashew or slivered almonds

• 1 lb. ground pork, or chicken, turkey, or beef
• 1 tbsp lime juice
• 1/8 tsp white pepper, or black pepper
• ½ tsp coarse salt
• 1.5 tbsp avocado oil

• 2.5 oz. chopped shallots, , about 1-2 large shallots
• 1.5 tbsp Red Boat fish sauce
• 1 tbsp coconut aminos
• Half one whole lime juice
• 1-2 tsp dry chili flakes or powder
• ½ cup chopped cilantro
• 20 sprigs mint leaves, roughly chopped
• 3-4 bulbs green scallions, chopped

• Cabbage wedges, as much as you like, raw
• ½ to 2/3 cup diced green beans, raw
• 1-2 whole Persian cucumbers, dice to 2-inch in length, raw

For the recipe instructions, please visit: https://iheartumami.com/thai-larb-recipe/