Mini Cart

  • No products in the cart.

Thai Larb

Read More

Recipe and photos from ChihYu Smith at I Heart Umami

Ingredients 

For the crunch (to replace toasted sticky rice):

  • 2 tbsp hemp seeds
  • 2 tbsp cashew or slivered almonds

    For the ground meat:
    • 1 lb. ground pork, or chicken, turkey, or beef
    • 1 tbsp lime juice
    • 1/8 tsp white pepper, or black pepper
    • ½ tsp coarse salt
    • 1.5 tbsp avocado oil
    Other:
    • 2.5 oz. chopped shallots, , about 1-2 large shallots
    • 1.5 tbsp Red Boat fish sauce
    • 1 tbsp coconut aminos
    • Half one whole lime juice
    • 1-2 tsp dry chili flakes or powder
    • ½ cup chopped cilantro
    • 20 sprigs mint leaves, roughly chopped
    • 3-4 bulbs green scallions, chopped

      To serve:
      • Cabbage wedges, as much as you like, raw
      • ½ to 2/3 cup diced green beans, raw
      • 1-2 whole Persian cucumbers, dice to 2-inch in length, raw

        For the recipe instructions, please visit: https://iheartumami.com/thai-larb-recipe/

        #redboatfishsauce

        Stay in the know...

        x