Spicy Beef Lemongrass Curry

Ingredients (4 servings)

• 1.5 lbs stewing beef (e.g. chuck steak)
• 1 lb carrot
• 1/2 cup frozen green peas
• 1 jar of Red Boat Spicy Lemongrass Curry sauce
• Vegetable oil
• Cilantro for garnish

Directions

• Cut beef into 1-1.5 inch cubes and salt generously.
• Heat a large pot on medium and add a thin layer of oil.
• Add beef in a single layer and sear until lightly brown.
• Flip the cubes and sear on the other side.
• Add Red Boat Spicy Lemongrass Curry sauce.
• Reduce heat to low and simmer for 40 minutes.
• Peel and cut carrots into bite-sized pieces.
• Add carrots to the curry and cook for another 30 minutes.
• Add green peas and simmer for another 10 minutes or until the carrots are tender.
• Serve immediately with rice or baguette.

Recipe Source: MMBonAppétit