Ingredients:
- 12 oz shrimp
- 1/2 small shallot, minced
- 1 small bunch cilantro, minced
- 1 tbsp toasted rice powder
- Juice of 1/2 lime
- 2 tbsp Red Boat Fish Sauce
- 1 ½ tbsp Red Boat Palm Sugar
- 1 ½ tsp red chili flakes, dried Thai chili preferred
- salt, for salting water
Directions:
- Bring a pot of salted water to a boil. Once boiling, add your shrimp. For frozen shrimp, cook for 3-4 minutes. For fresh shrimp, cook for 2-3 minutes or until shrimp turns pink and begins to curl.
- Immediately remove the shrimp once cooked and place it in an ice bath to stop the cooking.
- In a bowl, add lime juice, rice powder, minced cilantro, minced shallot, Red Boat Palm Sugar, Red Boat Fish Sauce, and red chili flakes. Mix to combine.
- Drain your shrimp and pat them dry. Serve immediately with the Thai dipping sauce.