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Shrimp Cocktail with Nam Jim Jaew
Rated 3.5 stars by 2 users
Category
Appetizer
Cuisine
American
Servings
2-3
Prep Time
15 minutes
Cook Time
5 minutes
Here’s our spin on a classic holiday appetizer. We swap out the usual ol’ cocktail sauce with Nam Jim Jaew that will have your guests asking for more.
Ingredients
- 12 oz shrimp
- 1/2 small shallot, minced
- 1 small bunch cilantro, minced
- 1 tbsp toasted rice powder
- Juice of 1/2 lime
-
2 tbsp Red Boat Fish Sauce
- 1 ½ tbsp Red Boat Palm Sugar
- 1 ½ tsp red chili flakes, dried Thai chili preferred
- salt, for salting water
Directions
Bring a pot of salted water to a boil. Once boiling, add your shrimp. For frozen shrimp, cook for 3-4 minutes. For fresh shrimp, cook for 2-3 minutes or until shrimp turns pink and begins to curl.
- Immediately remove the shrimp once cooked and place it in an ice bath to stop the cooking.
- In a bowl, add lime juice, rice powder, minced cilantro, minced shallot, Red Boat Palm Sugar, Red Boat Fish Sauce, and red chili flakes. Mix to combine.
- Drain your shrimp and pat them dry. Serve immediately with the Thai dipping sauce.
Recipe Video
@redboatfishsauce Shrimp cocktail but make it Thai #easyrecipe #redboatfishsauce ♬ original sound - Red Boat
