Red Snapper Cocktail

Ingredients:

• 1.5 fl oz Song Cai Vietnam Dry Gin
• 2 fl oz tomato juice (no sugar added preferred)
• ½ fl oz fino or amontillado sherry
• ½ fl oz lime juice
• 1ml Red Boat 40N Fish Sauce (a good 3-4 dashes)
• 3 grinds of black pepper (Red Boat Black Peppercorns preferred)
• 8-10 drops hot sauce (sriracha or tabasco preferred)
• Optional: shiso leaves for garnishing

Directions:

1. Combine, shake, and strain into a collins glass filled with ice. Garnish with shiso leaves.