Name: Red Snapper Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1.5 fl oz Song Cai Vietnam Dry Gin; 2 fl oz tomato juice (no sugar added preferred); ½ fl oz fino or amontillado sherry; ½ fl oz lime juice; 1ml Red Boat 40N Fish Sauce (a good 3-4 dashes); 3 grinds of black pepper (Red Boat Black Peppercorns preferred); 8-10 drops hot sauce (sriracha or tabasco preferred); Optional: shiso leaves for garnishing

Red Snapper Cocktail

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Make a splash at your next holiday gathering with this refreshingly funky Red Snapper Cocktail! A savory twist on the classic Bloody Mary, this cocktail combines Red Boat Fish Sauce with fresh tomato juice, zesty lemon, and a hint of spice for a bold, umami-packed flavor. Perfect for cozy gatherings or festive brunches, it's the ultimate crowd-pleaser to keep the party going!