1.5oz Hendrick's
.75oz Lemon
.5oz Honey Syrup
.25oz 2015 Red Boat Chef's Cuvee Fish Sauce
3oz Carbonated Cucumber Water


Shake and strain all ingredients except cucumber water over ice in a tall glass. 

Top with Sparkling Cucumber Water. Garnish with cucumber slice and Lemon Wheel.

From Chef Bryan Caswell at Reef in Houston, TX.