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Ingredients
1.5oz Hendrick's
.75oz Lemon
.5oz Honey Syrup
.25oz 2015 Red Boat Chef's Cuvee Fish Sauce
3oz Carbonated Cucumber Water
Preparation
Shake and strain all ingredients except cucumber water over ice in a tall glass.
Top with Sparkling Cucumber Water. Garnish with cucumber slice and Lemon Wheel.
From Chef Bryan Caswell at Reef in Houston, TX.
