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Melting Cabbage Curry
Rated 5.0 stars by 1 users
This melting cabbage curry transforms cabbage into a rich, deeply savory dish by roasting thick wedges until tender and caramelized, then finishing them in our fragrant Spicy Lemongrass Curry Simmer Sauce. The cabbage becomes almost buttery and “melts” into the creamy sauce, making it feel surprisingly indulgent for such a simple vegetable-forward recipe. It’s a cozy, flavorful dish that works well as a main over rice or as a standout side.
Ingredients
- 1 green cabbage
- 1 Tbsp avocado oil
- 1 shallot, minced
- 2 Tbsp garlic, minced
- ⅓ cup onion, chopped
- 1 cup chicken broth
- 1 cup coconut milk
-
¼ cup Red Boat Spicy Lemongrass Curry Sauce
-
1 Tbsp Red Boat fish sauce
- 1 Tbsp gochugaru
- ¼ tsp salt
- 1 tsp black pepper
Directions
Preheat oven to 350F.
Cut cabbage into 4 wedges., making sure to cut off the bottom core.
Sear for 3-4 mins on each side over medium heat in a large oven-safe pan with avocado oil.
Remove from heat and add in onions, garlic, and shallots to the same pan.
Add in the seasonings: chicken broth, coconut milk, Red Boat spicy lemongrass curry sauce, Red Boat fish sauce, gochugaru, salt, and black pepper. Stir over low heat for 2-3 mins until sauce is fully combined.
Add back the cabbage and cover the pan with foil.
Cook in the oven for 50 mins.
