Serves 2-4

1 bunch of dino kale (about 4 loose cups)
2 tbsp shal<plot, sliced thin
2 tbsp canola oil
1 tbsp cooking wine 
1½ tsp oyster sauce                                                                                                         1½ tsp Red Boat Fish Sauce 


1. Remove stems from kale, discard stem. Chop leaves into 2-inch pieces.
2. Heat pan or wok. Add oil.
3. Add shallot and cook until they are golden brown.
4. Add kale. Deglaze with wine.
5. Add fish sauce and oyster sauce.
6. Toss together just until kale slightly wilts.

As seen on InStyle