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Fish Sauce Taste Test, 13 Brands Compared

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By Kyle Hildebrant, Our Daily Brine

Fish Sauce, the amber-colored umami Uzzi of Southeast Asian cuisine. We know the magic it holds, but which brand is the best? Is the Vietnamese nuoc mam really superior to Thailand’s nam pla? We tasted 13 different brands of fish sauce, all commercially available in the States. The best was clear and the loser stank.

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