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Fish Sauce Caramel Pumpkin Spice Latte
Rated 5.0 stars by 1 users
Category
Beverages
Cuisine
American
This isn’t your average PSL—it’s got a bold twist thanks to a silky fish sauce caramel that’s sweet, salty, and totally addictive. The drink layers pumpkin spice, espresso (or coffee), and creamy milk with a drizzle of that caramel for the perfect balance. Topped with fluffy pumpkin foam and a final sprinkle of spice, it’s fall in a glass with a little extra flair. One sip and you’ll never look at pumpkin spice lattes the same way again.
Ingredients
-
2 tsp Red Boat Fish Sauce
- ¼ cup heavy cream, room temperature
- 3 tbsp butter, cut up into cubes
- ½ cup granulated sugar
- 2 tbsp heavy cream
- ½ tsp pumpkin puree
- Dash of vanilla extract
- ¼ tsp sugar
- ½ cup coffee or 2 shots of espresso, iced
- 1 tbsp pumpkin puree
- ½ tsp pumpkin pie spice, divided
- ½ cup milk
- Fish sauce caramel, as desired
- Ice
Fish Sauce Caramel
Pumpkin Foam
Pumpkin Spice Latte
Directions
To Make the Caramel:
In a pot over medium heat, add granulated sugar. Stir constantly and allow the sugar to melt and caramelize. It should turn to a brown-amber color.
- Reduce the heat down to low and vigorously whisk in the butter, being careful of any splattering. Continue whisking until fully combined.
- Slowly add the heavy cream while whisking constantly until all the cream has been mixed in. Bring the caramel to a boil until it reaches 220F.
- Remove from heat and stir in Red Boat Fish Sauce. Set aside to cool.
To Make the Pumpkin Foam:
Whisk together the heavy cream, vanilla extract, sugar, and pumpkin puree until smooth.
To Make the Pumpkin Spice Latte:
In a cup, mix together coffee, ¼ tsp of pumpkin pie spice, pumpkin puree, and 1-2 tablespoons of fish sauce caramel.
