Chef Viet Pham's Summer Verde Sauce

Ingredients 

• 1 cup olive oil
• 1/2 cup of fresh lime juice
• 1 tbsp Red Boat fish sauce
• A big handful of cilantro, minced
• 4 green onions minced(white and green parts)
• 1/4 cup of minced Serrano chiles, seeded and ribbed
• 2 tsp of sugar

Directions