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Braised Fish with Vietnamese Simmer Sauce

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Ingredients (4 servings)


  • Add fish and Red Boat Simmer Sauce to a pot
  • Cover and simmer on medium low for 30 minutes, flipping the fish halfway through so both sides can take on the color of the sauce.
  • Serve immediately with rice and greens of your choice.

Recipe Source: MMBonAppétit


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