Braised Fish with Vietnamese Simmer Sauce

Ingredients (4 servings)

• 2 lbs white fish steaks or filets (such as basa/pangasius, catfish, or tilapia)
• 1 jar of Red Boat Vietnamese Simmer Sauce

Directions

• Add fish and Red Boat Simmer Sauce to a pot
• Cover and simmer on medium low for 30 minutes, flipping the fish halfway through so both sides can take on the color of the sauce.
• Serve immediately with rice and greens of your choice.

Recipe Source: MMBonAppétit