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A New Line of Chef-Driven Specialty Salt Rubs Full of Bold Flavors and Purpose

We've teamed up with celebrated Bay Area Chef Stuart Brioza of State Bird Provisions to create a new salt rub geared to fight climate change

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We teamed up with Chef Stuart Brioza, renowned chef and co-owner of State Bird Provisions and The Progress in San Francisco, CA to develop a specialty rub using Red Boat Salt, which is infused with our famous fish sauce. This collaboration will kick off Red Boat’s Community Salt Series, which is a new line of chef-driven salt rubs that donates 10% of proceeds to a philanthropic organization of each featured chef’s choosing.

“It’s very exciting to be partnering with our growing chef community to create a new line of products for Red Boat,” shares Diep Tran, Head R&D Chef at Red Boat Fish Sauce. “With collaborations like these, we hope to raise awareness for deserving non-profits and local initiatives across the country as well as inspire at-home-cooks to explore bold, new flavors from Red Boat.”

The first specialty salt rub released is Chef Stuart Brioza’s Spiced Garum Salt. With notes of citrus zest, fennel, coriander and Red Boat Salt, Brioza’s Spiced Garum Salt is poised to be the perfect seasoning for vegetables, seafood and poultry.

“When Red Boat approached me to apart of their new salt rub series I was excited to create a delicious new seasoning for folks at home to use in the kitchen,” adds Brioza. “What makes this collaboration even more special is that I get raise funds and awareness for Zero Food Print, which is a non-profit organization committed to fighting climate change.”

Spiced Garum Salt is available now for a limited time only online at


For More Information Contact:
Jules Exum | Red Boat Fish Sauce Media


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