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Red Boat Fish Sauce in the Press


Quarterly Co.
April 2014:
 
> Andrew Zimmerman puts Red Boat in the Box
(watch video)
Viet World Kitchen
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Viet World Kitchen
March 20, 2014:
 
> Andrea Nguyen's take on State Bird Provision Pork Ribs: Pork Ribs, Scallion and Togarashi Recipe
Viet World Kitchen
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The Post and Courier
January 14, 2014:
 
> Chefs Using Fish Sauce As Flavor Enhancer
The Post and Courier
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Great Ciao
January 2014:
 
> This Year: Resolve to Use More Fish Sauce
Great Ciao
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The Star Online
December 13, 2013:
 
> Here's what may hot up your palate in 2014
The Star Online Logo
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Heritage Radio Network
December 8, 2013:
 
> Snacky Tunes :: Episode 177
Heritage Radio
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The Glenlivet - The Cask Mobile App
December 2013:
 
Gift Ideas: The Chef's Edition

> Download App (iOS) | > View as PDF

The Glenlivet
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KPLU-NPR
December 11, 2013:
 
> Cheap(er) Gift Ideas for Cooks
NPRKPLU
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Viet World Kitchen
December 11, 2013: 

> Non-Asian Uses for Fish Sauce
Viet World Kitchen
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The Wall Street Journal
December 5, 2013:

> Out of the Bottle: the Magic of Fish Sauce
The Wall Street Journal
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NPR
November 24, 2013:
 
> Thanksgiving Dinner Deja Vu?
Try French Food This Year
NPR
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Mark's Daily Apple
November 19, 2013:

> The Wonderful, Pungent World of Asian Fermented Condiments (and Why You Should Visit)
Mark's Daily Apple
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Food 52
November 15, 2013:

> All ABout Red Boat Fish Sauce
Food 52
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Tasting Table
November 11, 2013:
 
> Dinner with Paul Qui
Tasting Table
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The Atlantic
November 2013:
 
> Can Fish Sauce Be Vietnam's Champagne?
The Atlantic
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NPR
October 26, 2013:
 
> Fish Sauce: An Ancient Roman Condiment Rises Again
NPR
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Houston Press
October 18, 2013:
 
> Top Five Flavors Best Found at Whole Foods
Houston Press
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ABC News
October 10, 2013:
 
> Is fish sauce having its kale moment in America?
ABC News
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Pure Wow
September 9, 2013:
 
> Picking Favorites
Pure Wow
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Food Arts Magazine
August 2013:
 
> Johnny Iuzzini and Edward Lee: Cookbook Club
Food Arts Magazine with Johnny Iuzzini & Edward Lee
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Men's Journal
August 2013:
 
> Pulled Chicken, Vietnamese-Style
Men's Journal
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Tasting Table
August 21, 2013:
 
> Umami & Me
Discover the nuances of umami with our guide
Tasting Table
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Westword Denver
July 30, 2013:
 
> Inspired by travels to Southeast Asia, Lon Symensma will host a street-food romp at ChoLon
Denver Westword
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Forbes Magazine Vietnam
June, 2013
Forbes Magazine Vietnam
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Houstonia Magazine
June 14, 2013:

> Improve the flavor of all your Vietnamese favorites instantly with a better brand of fish sauce
Houstonia Magazine
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Bon Appétit
June 14, 2013:

> Smuggle This: 6 Cool Ingredients to Bring Back from Southeast Asia
Bon Appetit Magazine
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Mount Shasta Herald
June 27, 2013:

> Why You Need Fish Sauce in Your Pantry
Mount Shasta Herald
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Martha Stewart Living Magazine
> June 2013
Martha Stewart Living Magazine
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Zagat
June 21, 2013:

> Paul Qui’s 10 Essential Daily Items
Zagat
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Momofuku
May 23, 2013:

> David Chang's Momofuku Pantry
Momofuku
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Tasting Table
May 22, 2013:
 
> Fermentative Measures
Make kimchi in three days with Mother-in-Law's kit
Tasting Table
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Islands Magazine c/o Chantal Martineau
May 2013:

> Open With Care
Islands Magazine
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Food & Wine
April 10, 2013:

> Ed Lee's Vietnam Food Tour
Food & Wine
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GQ
April 2013:

> Nine Secret Weapons That Chefs Can't Live Without
GQ
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L.A. Times
March 30, 2013:

> Love me some anchovies
Los Angeles Times
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Eater
March 6, 2013:

> The Farmers Market With State Bird Provisions
Eater
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Food Republic
February 2013:

>
In early March, Food Republic will be heading to Vietnam with four top American chefs to eat and drink our way around the country. We will visit the magical cao lau well in Hoi An. We’ll hit the Ben Thanh Market to possibly drink some cobra wine, which is most certainly a thing. Joining us: Edward Lee, Stuart Brioza, Paul Qui, Bryan Caswell. FOLLOW THE TRIP
Food Republic
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The New York Times
January 22, 2013: 
> Diner's Journal: Front Burner
The New York Times
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Food & Wine
January 11, 2013:

> Bottled Umami: Blis Barrel-Aged Fish Sauce
Food & Wine
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Chicago Reader
January 11, 2013:

> Look out, Subway—Here Comes the Banh Mi
Chicago Reader
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Tasting Table
December 28, 2012:
 
> Rear View
What we'll take with us from 2012
Tasting Table
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Food & Wine Magazine
December, 2012:

> Top Ten Food Products of 2012
Food & Wine
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Bon Appétit Magazine
December, 2012:

> The Bon Appétit Seal of Approval. Red Boat makes the list. Click to see the winners.
Bon Appetit
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MSNBC's TODAY Show
November 20, 2012:

> Top 10 staples you should keep in your pantry. Bon Appétit Editor-in-Chief, Adam Rapoport guides viewers through 10 winners of the magazine's new Seal of Approval.
Today Show
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The Wall Street Journal
November 17, 2012:

> Thanksgiving Recipes: Switching Sides
The Wall Street Journal
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Forbes Magazine
November 14, 2012:

> What Bon Appétit's New Seal Of Approval Means To You - And Some Of Your Favorite Foods
Forbes Magazine
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Food & Wine Magazine
October, 2012:

> Staff Pick
Food & Wine
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Nashville Scene
October 18, 2012:

> Pump Up Just About Anything With
Red Boat Fish Sauce
Nashville Scene
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Michael Ruhlman
October 5, 2012:

> Friday Cocktail Hour: The Bloody Mary
Michael Ruhlman
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Bon Appétit Magazine
September 2012:

> Chefs' New Go-To Products
Bon Appetit Magazine
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Forbes Magazine
September 7, 2012:

> Flavor Bomb - The New Chef's Secret Ingredient You Can Use Too
Forbes Magazine
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Philadelphia Enquirer
September 19, 2012:

> Asian ingredients off the shelf
Philly.com
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Tender Grassfed Meat
September 11, 2012:

> A Sacred Food You Can Buy and Enjoy—Red Boat Fish Sauce
Tender Grassfed Meat
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Food 52
September 10, 2012:

> Fish Sauce - the New Sriracha?
Food 52
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Memphis Flyer
September 4, 2012:

> Cochon Heritage BBQ: Sunday
Memphis Flyer
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Bon Appétit Blog
September 2012:

> A Brooklyn Chef Finds Culinary Inspiration in Vietnam
Bon Appetit Magazine
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InStyle Magazine
July 2012:

> Life, etc. | Think Tank
In Style Magazine
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Food Republic
July 17, 2012:

> Edward Lee On How To Stock An Asian Pantry
Food Republic
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The Wall Street Journal
June 2012:

> The Off Duty Guide to Savoring Summer
The Wall Street Journal
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Grub Street | New York
June 18, 2012:
 
> What You Missed at This Year’s
Food & Wine Classic in Aspen
Grub Street
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Los Angeles Times
June 25, 2012:

> 5 Questions for Judy Han
Los Angeles Times
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Real Simple
June 24, 2012:

> Gail Simmons on Her New Book, Food Blogs, and
Her Secret Sauce
Real Simple
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Taste of New York w/ Chef Anita Lo
June 2012:
 
> Red Boat Fish Sauce
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Urban Daddy
June 4, 2012:
 
> Umami Dearest
Umami Burger Releases Its Secret Sauce
Urban Daddy
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Young Hollywood Network
Gail Simmons of Top Chef
May 2012:
 
> Talking With My Mouth Full book release party.
Sponsored by Red Boat Fish Sauce

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Travel and Leisure
May 2012:
 
> New Orleans's Best Vietnamese Restaurants
Travel and Leisure
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Review Atlanta
May 29, 2012:
 
> Red Boat Fish Sauce
Review Atlanta
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C Magazine - California Style
Spring 2012:
 
> Menu: Secret Ingredient - pdf
C for Men
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Singapore Sunday Times
April 22, 2012:
 
> Fish Sauce Leaves you Fishing for More
Singapore Sunday Times
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Gear Patrol
April 19, 2012:
 
> The fifth element, for your Tongue
Gear Patrol
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Meat Loves Salt
April 4, 2012:
 
> Julie Wan's blog about meals we grew up with
Meat Loves Salt
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Gayot & LA Weekly
March 2012:
 
> Top Chef's Gail Simmons - Book Release Party
Sponsored by Red Boat Fish Sauce
Gayot LA Weekly
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Pegasus News
March 9, 2012:
 
> Dallas-Fort Worth chefs preview Savor Dallas dishes
Pegasus News
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Grub Street | San Francisco Edition
February 28, 2012:
 
> Pork Ribs and Korean Fried Quail
Grub Street
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Chicago Reader
February 15, 2013:

> The Red Boat Has Arrived
Chicago Reader
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Boston Magazine
February 8, 2012:

> The Kitchen Spy: A Look Inside Jamie Bissonnette’s South End Pad
Boston Magazine
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New York Times Magazine
January 26, 2012:

> Ravenous | The Taste of Home
The New York Times Magazine
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Los Angeles Times
January 19, 2012:

> Need a hostess gift when invited to dinner?
The Times' S. Irene Virbila has a few ideas
Los Angeles Times
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Yum Sugar
January 15, 2012:

> Ruth Reichl:
"American Food Is the Best in the World Right Now"
Yum Sugar
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Spenser Magazine
January/February, 2012:

> There's Nothing That Doesn't Go With Fish Sauce
Spenser Magazine
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Saveur Magazine
December 28, 2011:

> The Saveur 100 for 2012
Saveur
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Shape Magazine
December 28, 2011:

> Try this Spicy Peanut-Shrimp Soup Recipe Today
Shape Magazine
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Tasting Table
December 28, 2011:
 
> Now and Then
Looking back on a year of consumption
Tasting Table
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Vietnam Cooking Experience
December, 2011:

> The Story behind Red Boat
Vietnam Cooking Experience
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Phoenix New Times
December 20, 2011:

> Top Gifts for Food Lovers
Phoenix New Times
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Los Angeles Times
December 16, 2011:

> Gift for Asian Cooks: Red Boat Fish Sauce
Los Angeles Times
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The Daily Meal
December 2011:

> The 2011 Gift Guide for Home Cooks
The Daily Meal
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Serious Eats
December 13, 2011:
 
> In the Serious Eats-Gilt Taste Holiday Shop:
Red Boat First Press Fish Sauce
Serious Eats
Time Out New York
December 2011:
 
> Time Out Recommends
Time Out New York
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Gilt Taste
December 2011:
 
> Gift Guide 2011
Gilt Taste
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Grub Street | New York Magazine
December 2011:
 
> The 2011 Grub Street Gift Guide:
Picks From the Country’s Best Chefs
Grub Street
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Redbook
December 2011:
 
> Gail Simmons, the Top Chef judge, tells you her key ingredient... Red Boat Fish Sauce
Redbook Gail Simmons
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CHOW
November 23, 2011:
 
> Who Says Asian Food Has to Be Cheap?
Chow - Food. Drink. Fun.
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The Bay Citizen
November 16, 2011:
 
> Active Ingredient: Fish Sauce
The Bay Citizen
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Los Angeles Times
October 31, 2011:
 
> 5 Questions for Diep Tran
Los Angeles Times
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Tasting Table
October 28, 2011:
 
> TT Leftovers: October Edition
There are plenty of reasons to go out, but even more to stay in
Tasting Table
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Yelp.com
October 2011:
 
> Customer Reviews
Yelp
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Savoring Today
October 18, 2011:
 
> Pad Thai Recipe and Red Boat Fish Sauce
Savoring Today
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Tasting Table
October 18, 2011:
 
> Small Fish, Big Pond
Fish sauce transcends the noodle joint
Tasting Table
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Supermarket Guru
September 28, 2011: 

Review of Red Boat by Phil Lempert, host of Supermarket Guru.

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The Sweet Beet
September 14, 2011: 
> My Favorite Ketchup:
An Interview With A Food Guru - Gail Simmons
The Sweet Beet
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Ideas in Food
September 5, 2011: 
> Twice "Barrel Aged" Fish Sauce
Ideas in Food
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Specialty Food.com
July 13, 2011: 
> National Association for the Specialty Food Trade
Specialty Food.com
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The New York Times
July 12, 2011: 
> Food Stuff: New Artisanal Fish Sauces
The New York Times
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Chowhound
June 30, 2011: 
> Found at New May Wah Market
Chowhound
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The Ravenous Couple
May 23, 2011: 
> Red Boat Fish Sauce: Interview with the Craftsman and Give Away!
Review and Interview with Red Boat owner Cuong Pham on
the popular Vietnamese food BLOG Ravenous Couple
Revenous Couple
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Asia Heritage Foundation
April 22, 2011: 
> Red Boat is the official Fish Sauce of Fiesta Asia 2011
Asia Heritage Foundation
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GAS*TRON*O*MY
April 22, 2011: 
> Red Boat Fish Sauce
Reviewed on the popular food BLOG Gastronomy
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Umami Burger
April 19, 2011:
> Voted "Burger of the Year" by GQ Magazine
Voted "Burger of the Year" by GQ magazine - Red Boat is now the Fish Sauce of Umami Burger.
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Tasting Table National
February 18, 2011:
> Waterlogged: Boost the umami in your cooking
The term "umami" may be relatively new on the scene, but the flavors it references are plenty familiar. After all, cured meats, mushrooms and various fermented soybean products have been bringing the "fifth taste" to plates for ages.
Tasting Table
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Los Angeles Times
February 10, 2011:
 
> A new nuoc mam: Red Boat 'first press extra virgin' fish sauce

In a Vietnamese fish sauce market dominated by low-priced blends, will a new artisanal nuoc mam (the magical brine of salted anchovies) win shelf space in your kitchen?
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Press Release
February, 2011:
 
> Tet Greeting

To celebrate Tet Vietnamese style, we invite you to “an tet” with new Red Boat premium fish sauce. Enjoy a traditional banh tet--sticky rice and mung bean or pork fat wrapped in banana leaf---with a delicious Red Boat sweet and sour ginger fish sauce. Not your taste? Use a dash of Red Boat in all things Asian, Caesar salad, Bloody Marys, pasta, soups, and curries.
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The Splendid Table Radio Show
Nov. 6, 2010:
 
> Search for the Epicenter of Fish Sauce

Chinese-Vietnamese food writer and editor Julie Wan is interviewed on The Splendid Table, Public Radio's culinary, culture, and lifestyle program that celebrates food. She discusses her search for authentic Phu Quoc fish sauce, what makes it is so good and reveals that brands found in the U.S. with Phu Quoc written on the label are not authentic.
The Splendid Table Radio Show
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Washington Post Newspaper Article
Apr. 12, 2010: 

> The Best of Vietnamese Fish Sauce Comes from Phu Quoc

Chinese-Vietnamese Food writer and editor Julie Wan goes in search of real Phu Quoc fish sauce, interviews producers on Phu Quoc IslandVietnam and discovers that fish sauce brands claiming to be from Phu Quoc in the U.S. are not authentic.
The Washington Post
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Andrea Nguyen's Website Viet World Kitchen
Nov. 19, 2009: 

> Gift from Bobby Chinn: Smuggled Phu Quoc Fish Sauce

Renowned cookbook author, food writer, and cooking teacher Andrea Nguyen writes about a cherished gift of Phu Quoc Fish Sauce smuggled out of Vietnam by celebrity chef, restauranteur and TV presenter, Bobby Chinn.
Viet World Kitchen
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Cooking Channel Show, Luke Nguyen's Vietnam
Season 1 - Episode 4, September, 2009 : 

> Luke Visits Phu Quoc Island

Acclaimed Vietnamese Australian chef, restauranteur, and television personality Luke Nguyen visits a fish sauce factory on Phu Quoc to show the source of his favorite fish sauce.
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American University TED Case Study
Number 769, 2004: 

> Vietnamese Fish Sauce

Mary Nguyen writes a comprehensive case study about Vietnamese fish sauce and the environmental and economic consequences of the industry. She writes in detail about the positive attribute of Phu Quoc fish sauce and highlights escalating efforts among the producers there to reduce the number of counterfeit sauces on the worldwide market. 

Umami Burger
 

Red Boat Fish Sauce Contact Info