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Kho Sauce


In Vietnamese, kho means to braise and this dish is on regular rotation in all Vietnamese households but is rarely served in restaurants. Our Pham-ily created this sauce so you can enjoy this delicious meal, just like in our mom's kitchen, in less than 30 minutes.

Made with Red Boat's premium fish sauce, black pepper, shallots, and ginger, this sauce can be used on any protein (chicken, pork, fish, tofu) and veggies!

Ingredients: Water, Fish Sauce (Anchovy, Sea Salt), Organic Coconut Sugar, Canola Oil, Ginger, Shallot, Corn Starch, Green Onions, Citric Acid, Black Pepper, Sunflower Lecithin, Crushed Red Pepper, Yeast Extract.
Contains Fish (Anchovy)
Processed in a facility that also processes peanuts, milk, tree nuts (coconut), soy, wheat, shellfish, and egg.
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