Spiced Garum Salt, 4oz
This Spiced Garum Salt is created by Stuart Brioza, renowned chef and owner of State Bird Provisions and The Progress in San Francisco. With notes of citrus zest, fennel, and coriander, Spiced Garum Salt is great for seasoning vegetables, seafood, and poultry. Spiced Garum Salt is a part of Red Boat's new Community Salt Series. 10% of proceeds benefits ZeroFoodprint's work to flight climate change.
Ingredients: Red Boat Salt (Sea Salt, Anchovy), Orange Zest, Fennel Seed, Coriander Seed, Phu Quoc Black Peppercorns, Granulated Garlic, Dried Thyme, Dried Oregano, Chili Flakes.
Note: Shake well before use
Shipping for this item is $3.95 if shipped within the US.