Serves 2

6 ounces beef short rib, ground
1 ½ t olive oil
½ t sea salt
1 ½ t Red boat fish sauce
1 ½ t shallot, finely chopped
2 chicken or duck egg yolks
Maldon salt


Gently mix first 5 ingredients in a small bowl. On two plates mound half of the mixture. Make a small indentation in the tartare and place egg yolk. Season lightly with Maldon salt.