Recipes courtesy Braden Wages of Malai Kitchen

Vietnamese Meatballs

Meatball Mix
3 lbs Ground Pork
½ Cup Shallots Chopped Small
2 Bunch Green Onions diced small, INCL White Part
2 TBL Black Pepper
1 oz Red Boat Fish Sauce
3 oz Honey
3 oz Lemongrass caramel sauce

• MIX all ingredients well until it is thick and sticky. Let sit for 30 minutes to marinade
• Portion on sheet tray and bake at 400 until dark color forms on the patties (10 minutes)

To Plate:
(LARGE ENTRÉE PLATE)
• 4 Pork Patties, Herbs for soup with 3 bib lettuce leaves, Ramekin nuoc cham Dressing

Lemongrass Caramel Sauce
½ C Red Boat Fish Sauce
6 Tbl Red Boat Palm Sugar
¼ C Fresh Lime Juice
½ C Water
1 tbl Garlic Cloves (Minced)
½ cup Carrots and green papaya minced
½ tsp Thai Chili

• Mix all ingredients in a bowl with a whisk until all sugar is dissolved.

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