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Best Fish Sauce Recipes

Chef Braden Wages
Recipes courtesy Braden Wages of Malai Kitchen

Thai Corn Cakes

makes 4 servings

Ingredients:

2 cup Corn, off the cob
¼ cup Green onions, chopped
¼ cup Red bell pepper, minced
¼ cup Shallots, minced
1 cups All-purpose flour
1 tsp Sugar
2 ea Egg yolks
1 cups Cold water
2 Tbl Red Boat fish sauce
1 tsp Red Boat sea salt
For garnish Cilantro sprigs


Directions:

  • Add flour and sugar and mix well.
  • Add water and egg yolks to mixture and stir to incorporate well.
  • Add Red Boat fish sauce.
  • Add corn kernels, green onions, bell peppers, and shallots.
  • Heat a fry pan on medium heat. Using a 1 oz. ladle, pour batter into pan and cook for 2 minutes on each side.
  • Corn cakes should be ¼” thick and golden brown.
  • Garnish with cilantro sprigs and a small pinch of Red Boat salt.


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