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Best Fish Sauce Recipes

Chef Ed Lee
Recipe courtesy Chef Edward Lee - Chef at 610 Magnolia - Louisville, KY

Chef Lee is a Korean-born, Brooklyn native who now calls the South his home. Lee is a three-time James Beard semifinalist for Best Chef: Southeast, has been featured in Gourmet, New York Times Magazine, Esquire, and Southern Living, challenged culinary royalty on Food Network’s “Iron Chef America” and was a favorite on Top Chef Season 9.

Seafood Sausage with Red Boat Aioli

3 lbs. Shrimp Peeled
3 lbs. Bay Scallops
6 oz Chicken Cubed
1 ½ Tablespoons sea salt
2 teaspoons white pepper
2 ½ teaspoons Red Boat Fish Sauce
4 Tablespoons lemon juice (pasteurized)
2 Tablespoons ground coriander
1Tablespoon diced shallots
2Tablespoons chopped chives
1/4 cup chopped parsley
2 cloves garlic minced

- Pulse the seafood in a food processor until combined.

- Add the other ingredients and keep pulsing until all the ingredients are combined. If the ingredients don’t combine easily, add a little water.

- Roll into sausage links using cling wrap. Tie the ends in a knot.

- Poach in boiling water until the sausages float.

- Take out of boiling water and chill down in ice water. Remove and discard the cling wrap.

- Fry in a pan with a little olive oil until the outside is browned. Slice and serve with bread, salad and some fresh lettuce for making wraps. Add a dash of fish sauce at the end and enjoy.

Red Boat Aioli

6 Garlic cloves – Chopped
3 Egg Yolks
2 T Red Boat Fish Sauce
1 T Soy Sauce
4 oz Water
3 oz Lime Juice
1 Qt Grapeseed Oil
1 t Salt

Fish Sauce Recipes with Chef Ed Lee

Food & Wine Aspen 2012

Chef Edward Lee's award winning Red Boat Fish Sauce recipes for the 2012 Aspen Food and Wine Classic. Nominated for best product in the Grand Tasting tent by Andrew Zimmern of Bizarre Foods and best taste of the festival by consumers, Chef Lee's Vietnamese Duck Sausage and Vietnamese Seafood Sausage were a big hit.

Edward Lee at Adpen Food and Wine 2012
Chef Edward Lee at Aspen Food & Wine, 2012

Phu Quoc Anchovy
Recipe Source:
Recipe courtesy Chef Edward Lee

Chef Ed Lee Awards Top Chef Iron Chef





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