The world's best fish sauce YouTube Twitter Instagram Facebook
Red Boat HomeThe Fish SaucePurchase Fish SauceWhere To Buy Red Boat Fish SauceContact Red BoatFAQs about Fish SauceFish Sauce RecipesRed Boat PressNav Bar Spacer
Best Fish Sauce Recipes

Chef Anita Lo
Recipe courtesy Chris Chamberlain

Chris Chamberlain is a food, drink and travel writer based in Nashville, Tennessee. He is a regular writer for the Nashville Scene and their "Bites" food blog. He is also the Southern correspondent for FoodRepublic.com and the author of "The Southern Foodie: 100 Places to Eat in the South Before You Die."

Red Boat Burgers

Ingredients:

1 1/2 lbs Ground Beef
1 1/2 Tablespoons Red Boat Fish Sauce
1 teaspoon fresh cracked Black Pepper
1/2 teaspoon Sugar
1 clove Garlic, smashed under a knife
4 Hamburger buns

Instructions:

Combine all ingredients together in a large metal bowl. Be careful not to overwork the meat. Allow to marinate in the refrigerator for at least a half hour. Remove from fridge and place on counter, covered with wax paper in the bowl for 30 minutes.

Form meat into a fist-sized balls, then flatten into 4 patties.

Cook on a skillet or grill until internal temperature of at least 150 degrees is reached. (About 3 minutes per side for a 1/2" thick patty.)

Serve with your favorite condiments, but not so much that it will cover up the delicious umami of the burger. Try adding a thin slice of daikon for some crunch instead of an onion.

Makes 4 burgers.

Phu Quoc Anchovy

 

 

SHARE FISH SAUCE WITH THE WORLD:



 

 

 

Red Boat Fish Sauce Contact Info